smut fungus
- 网络黑粉菌
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Smut fungus of feed plants in Gansu Prov in CE
甘肃省饲用植物的黑粉菌
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Analysis of Processing and Utilizing of Corn Smut Fungus
玉米黑粉菌的加工利用分析
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Analysis on Interaction between Sugarcane Varieties and Smut Fungus
甘蔗品种与黑穗病菌的互作分析
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Smut fungus causing blackish blisters on scales and leaves of onions ; especially destructive to seedlings .
在洋葱的污垢和叶子上产生黑色水泡的黑穗病菌;特别对秧苗有破坏性的打击。
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The paper reported 30 smut fungus species that grew in feed plants and crops in Gansu Province , which belonged to 8 genera .
文章报道了甘肃省饲用植物及作物上的黑粉菌共30种,分属于8个属。
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A smut fungus causing a smut disease of grains in which the spore masses are covered or held together by the grain membranes .
引起谷物上的黑穗病的黑穗病菌,其中孢子块被谷物膜所掩盖着并被具在一起。
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Therefore , corn smut fungus as a kind of rich nutrition edible fungus is the development of health food quality natural raw materials , it has broad prospects for development and application .
因此,玉米黑粉菌是一种营养丰富的食用菌,是开发保健食品的优质天然原料,具有广阔的开发和应用前景。
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A smut fungus of the genus Ustilago causing a smut disease of grains in which the entire head is transformed into a dusty mass of spores .
属于us类的一种黑穗病菌类,引起谷物的黑穗病,其中整个头被变成了粉末状的孢子块。
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The product organ of water bamboo ( Zizania latifolia Turcz . ) is the enlarged flesh stem infected and caused by water bamboo smut fungus ( Ustilago esculenta P.
茭白产品器官是茭白植株受菰黑粉菌侵染膨大后形成的肉质茎。
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Corn smut fungus is rich in protein , dietary fibre , minerals ( especially potassium , iron , selenium content higher ), vitamins , fungus polysaccharide and reasonably necessary to the formation of amino acid .
玉米黑粉菌含有丰富的蛋白质、膳食纤维、矿物质(尤其是K,Fe,Se含量较高)、维生素、真菌多糖以及人体必需氨基酸。
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That is to say that when the head smut fungus in the soil concentration reached a certain number , the infection rate could reach the maximum immediately , and the incidence rate was not increased because of the increase in fungus concentration in the soil .
也就是说当土壤中丝黑穗病菌浓度达到一定数目时,侵染率即可达到最大值,发病率不会因为土壤中病菌浓度的增加而升高。
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The results show that the major factors affecting the occurrence of rice false smut are fungus resource , rice variety , weather condition and rice growth period .
结果表明,菌源、品种、气象条件及水稻生育期是稻曲病发生与否和发生轻重的主要因子。